Classic Marinara
Classic Marinara
This is marinara the way it’s meant to be.
Made with ripe San Marzano tomatoes, gently cooked with olive oil, garlic, and basil. No added sugar. No preservatives. No shortcuts. Just slow-simmered tomatoes doing what good tomatoes do best.
Bright, balanced, and naturally sweet, this sauce lets the ingredients speak instead of shouting over them. It’s light enough for a quick weekday pasta and deep enough to build into pizzas, shakshuka, baked eggs, or a long Sunday simmer.
Think of it as your base sauce. Your safety net. Your “this will always work” jar.
Simple. Honest. Italian at heart.
• Tomato Paste
• Extra Virgin Olive Oil
• Onion
• Garlic
• Lemon
• Basil
• Salt
• Pepper
• And nothing else.
• Pizza Sauce
• Baked eggplant parmigiana
• Shakshuka-style eggs
• Sauce for Grilled chicken or roasted vegetables
Sauce, the way Italy intended
Frequently Asked Questions
Pomoro brings authentic Italian flavors to your kitchen through thoughtfully crafted sauces. Made using DOP San Marzano tomatoes, high-quality olive oil, and real ingredients, our sauces are designed to deliver the taste of a classic Italian trattoria—without the effort.
Yes. Our sauces are made with carefully sourced, real ingredients. We do not add sugar, sugar substitutes, preservatives, artificial flavors, or artificial colors. The taste comes from slow cooking and quality ingredients.
Some varieties, especially creamy sauces, may contain dairy or nuts. All allergen information is clearly mentioned on the product label for transparency.
We use high-quality, cold-pressed extra virgin olive oil in our sauces. It adds depth, richness, and an authentic Italian flavor to every jar.
Pomoro sauces are versatile and pair beautifully with pasta, pizza bases, sandwiches, nachos, bruschetta, baked dishes, roasted vegetables, and even as a dip. They’re made to go beyond just pasta.
No. We use parmesan made using plant-based rennet only.