Roasted Garlic & Tomato
Roasted Garlic & Tomato
Meet your new garlic obsession.
Pomoro Slow Roasted Garlic & Tomato Sauce starts with sun-ripened DOP San Marzano tomatoes and whole garlic cloves, slow-roasted till they’re soft, sweet and almost confit. No sharp bites. Just deep, caramelised garlic goodness wrapped in rich tomato flavour.
The result? A luxuriously smooth, velvety sauce that turns everyday meals into something worth showing off. Toss it with pasta, spread it on pizza, or drizzle it over bruschetta when you’re feeling a little fancy.
Zero added sugar. No preservatives. No nonsense.
Just pure tomato, slow-roasted garlic, and unapologetic indulgence in every jar.
• Tomato Paste
• Extra Virgin Olive Oil
• Onion
• Slow Roasted Garlic
• Lemon
• Basil
• Salt
• Pepper
• And nothing else....
• Pizza Sauce
• Garlic Prawns/Tofu
• Topping for Toasted sourdough with burrata
• With ravioli or tortellini to keep things elegant
Sauce, the way Italy intended
Frequently Asked Questions
Pomoro brings authentic Italian flavors to your kitchen through thoughtfully crafted sauces. Made using DOP San Marzano tomatoes, high-quality olive oil, and real ingredients, our sauces are designed to deliver the taste of a classic Italian trattoria—without the effort.
Yes. Our sauces are made with carefully sourced, real ingredients. We do not add sugar, sugar substitutes, preservatives, artificial flavors, or artificial colors. The taste comes from slow cooking and quality ingredients.
Some varieties, especially creamy sauces, may contain dairy or nuts. All allergen information is clearly mentioned on the product label for transparency.
We use high-quality, cold-pressed extra virgin olive oil in our sauces. It adds depth, richness, and an authentic Italian flavor to every jar.
Pomoro sauces are versatile and pair beautifully with pasta, pizza bases, sandwiches, nachos, bruschetta, baked dishes, roasted vegetables, and even as a dip. They’re made to go beyond just pasta.
No. We use parmesan made using plant-based rennet only.