Spicy Arrabbiata
400g - serves 2 to 4
Turn up the heat, the Italian way.
Pomoro Arrabbiata starts with slow-simmered DOP San Marzano tomatoes, plenty of garlic, and a confident hit of chilli that means business. Not reckless spice. Just the kind that builds, lingers, and keeps you coming back for one more bite.
Bold, punchy and beautifully balanced, this is a proper Italian-style arrabbiata that works magic on pasta, pizza, or anything that needs a little attitude. Made with no added sugar, no preservatives, and absolutely no shortcuts.
Fiery, honest tomato flavour. Exactly how arrabbiata should be.
• Tomato Paste
• Extra Virgin Olive Oil
• Onion
• Garlic
• Lemon
• Basil
• Chilli
• Salt
• Pepper
• And nothing else....
• Pizza Sauce
• Spicy Gnocchi
• Dip for Garlic Bread
• Spicy Meat/vegetarian Lasagne
Approximate values per 100g serving. Values are indicative and may vary slightly by batch.
| Nutrient | Per 100g |
|---|---|
| Energy | 74.2 kcal |
| Protein | 1.67g |
| Carbohydrates | 9.87g |
| — Total Sugar | 5.32g |
| — Added Sugar | 0.0g |
| Total Fat | 3.12g |
| — Saturated Fat | 0.64g |
| — MUFA | 1.85g |
| — PUFA | 0.63g |
| — Trans Fat | <0.1g |
| Cholesterol | <1.0mg |
| Dietary Fibre | 2.87g |
| Sodium | 186.7mg |
No added sugar. No preservatives.
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Sauce, the way Italy intended
Frequently Asked Questions
Pomoro brings authentic Italian flavors to your kitchen through thoughtfully crafted sauces. Made using DOP San Marzano tomatoes, high-quality olive oil, and real ingredients, our sauces are designed to deliver the taste of a classic Italian trattoria—without the effort.
Yes. Our sauces are made with carefully sourced, real ingredients. We do not add sugar, sugar substitutes, preservatives, artificial flavors, or artificial colors. The taste comes from slow cooking and quality ingredients.
Some varieties, especially creamy sauces, may contain dairy or nuts. All allergen information is clearly mentioned on the product label for transparency.
We use high-quality, cold-pressed extra virgin olive oil in our sauces. It adds depth, richness, and an authentic Italian flavor to every jar.
Pomoro sauces are versatile and pair beautifully with pasta, pizza bases, sandwiches, nachos, bruschetta, baked dishes, roasted vegetables, and even as a dip. They’re made to go beyond just pasta.
No. We use parmesan made using plant-based rennet only.